Happy Hour Face Crème
Using enzyme technology, this moisturiser improves the appearance and health of the skin, while also providing potent anti-againg and rejuvenating benefits and protection against environmental stress.
Formulated with fermented agave and bamboo extracts, among other active ingredients, this weight-less, fast-absorbing and all natural crème, accelerates healing and leaves skin feeling perfectly hydrated, smooth and luxuriant.
For dry, dehydrated & mature skin
Calendula Officinalis (Calendula) Water, Rubus Villosus (Blackberry) Seed Oil, Garcinia Indica (Kokum) Seed Butter, Cetearyl Olivate & Sorbitan Olivate, Theobroma Grandiflorum (Capuacu) Seed Butter, Lactobacillus/ Arundinaria Gigantea (Bio-water Bamboo) Ferment, Saccharomyces/Agave Tequiliana (Blue Agave) Leaf Ferment Filtrate, Water & Citrus Sinesis (Blood Orange) Fruit Extract & Aloe Barbadensis (Aloe Vera) Leaf Extract, Sodium PCA, Tocopherol, Benzyl alcohol, Salicylic acid, Glycerin, Sorbic acid, Lavendula Angustifolia (Lavender) Essential oil, Mentha Piperita ( Peppermint) Essential oil, Jasminum Grandiflorum (Jasmine) Essential Oil, *Benzyl benzoate, *Eugenol, *Linalool, *Limonene.
*Naturally found in essential oils
HOW TO USE
After cleansing and toning, apply to face, neck and décolletage. Gently massage into skin, using circular or upward motions until fully absorbed.
For best results, use morning and evening.